10-Question Culinary Challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the name for the French finger of choux pastry, filled with cream?
Question 2 of 10
Sukiyaki is a traditional dish from which country?
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Question 3 of 10
What colour is the drink Creme de menthe?
Question 4 of 10
What is the term for heating a liquid to just below boiling point?
Question 5 of 10
What is the name of the pasta that is shaped in wide, flat sheets?
Question 6 of 10
What kind of creature is a lobster?
Question 7 of 10
What is the main solid ingredient of Alphabet soup?
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Question 8 of 10
What's the French culinary term for a small appetiser on a bread base?
Question 9 of 10
What is the name for Italian pre-dinner snacks?
Question 10 of 10
Which fish is used in a Caesar salad dressing?
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